It’s also one of the most romantic restaurants in NYC. And with a 900-bottle wine list, Le Bernardin makes the perfect place for a milestone celebration. Le Bernardin is known for its hospitality and elegant interior with plenty of elbow room. A seafood mecca in Midtown West, Le Bernardin creates stunning interpretations of Tasmanian sea trout, Spanish mackerel, red snapper, halibut, and Dover sole. Maguy le Coze and Eric Ripert’s French masterpiece has held a four-star rating from the New York Times since 1986 and continues to earn three Michelin stars. In addition to their outstanding handmade squid ink spaghetti, Crave Fishbar’s raw bar features a daily selection of east and west coast oysters – sometimes up to twenty varieties each night! Photo credit: pxhere Le Bernardin Crave also hosts one of the city’s best oyster happy hours, with deals on East and West Coast bivalves. Frontrunners include salmon sashimi tostada, handmade squid ink spaghetti, and seared rare yellowfin tuna. they also partner with the Billion Oyster Project, an organization dedicated to restoring the New York Harbor’s oyster reefs.Īt its Midtown and Upper West Side locations, Crave Fishbar crosses borders, featuring global flavors with Italian, Thai, Japanese, Mexican, and American influences. The certified B Corps collaborates with local fishing communities and farms in the New York area. As New York’s first 100% sustainable seafood restaurant, Crave has committed to sourcing its seafood responsibly. You can feel good about eating seafood when you dine at Crave Fishbar.
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